About Let’s Grill: Carolinas’ Best BBQ Recipes by David Martin
LET’S GRILL – CAROLINAS’ STYLE! Bring the wholesome flavors of the Carolinas in your backyard!
Download FREE with Kindle Unlimited!
Barbecue is one of America’s favorite ways to cook, and the Carolinas are known for some of the best barbecues in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch.
Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you’re at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste.
Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbecue. Find out what makes the backyards of so many Carolina families so special :
•Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce.
•Delicious barbecue recipes built around bringing out the flavor of the meat – and fire. Find out the best ways to cook pork, beef, poultry, and wild game.
•Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home.
•Let’s not forget the memorable side dishes to complete your barbecue feast!
•And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style.
So, what are you waiting for? Either hop in your car and head down to the Lexington Barbecue Festival, or team up with Let’s Grill to create the tastiest BBQ this side of the Mississippi.
Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Read on your favorite devices such as Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.
Buy the book, and follow the author on social media:
Author Bio:
David Martin qualifies himself as a BBQ addict! For as long as he can remember, David has always been fascinated with the preparation of meals cooked on the grill and smoker. It has been a prominent feature in all of his childhood memories. Growing up in South Carolina, the barbecue was the central activity of the weekend. It was where everyone would gather, share amazing food, laughter, and talk. These early encounters with the barbecue formed important traditions in David’s family that he continues to this day. He now owns his BBQ restaurant where he has been creating and tweaking his recipes for the last for 20 years. In the past couple of years, he has been sharing his knowledge in his books and has a particular interest in how it’s done in elsewhere where barbecue is king like Missouri, Tennessee, Texas, and more to come.