About Let’s Grill Tennessee’s Best BBQ Recipes: World Famous Memphis BBQ by David Martin
The Best Collection of Tennessee BBQ Recipes and Techniques Anywhere!
Download FREE with Kindle Unlimited!
Do You Want to Amaze Your Friends and Family With Your Authentic Memphis BBQ Dishes?
Tennessee puts its own unique spin on this American classic. Memphis BBQ is known everywhere for its deep smokey flavor and the long time it takes for each piece of meat to taste just right.
In this book, you will barbecue cooking techniques to produce:
•Masterful pork barbecue recipes
•Barbecues beef recipes your family and friends will asked you the recipe for!
•Mouth-watering chicken dishes,
•Delightful fish and seafood meals,
•All the sides you need for a perfect barbecue fiesta!
•Dessert that will have your guest asking for more…
If you like the tangy sweetness of Memphis BBQ, you are going to love this book.
Examples of recipes you will find inside include:
•Beef Brisket
•Tender Fall-Off-the-Bones Beef Ribs
•Memphis Pulled Pork Sandwiches
•Country “Fried” Pork Chops
•Smokey BBQ Chicken with Bottom Barrel Baked Beans
•Smokehouse Cornish Hens
•Maple Grilled Salmon
•Corn Pudding and Sweet Carrot Casserole
•And Much More
You will not only get unique and tasty recipes for different dishes, but you will also get easy to follow cooking instructions, BBQ techniques, and the secrets to making amazing sauces, rubs and mops.
If you love a good barbecue and want to learn how to bring the one-of-a-kind taste of true Memphis style BBQ to your backyard, this is the book for you. The sooner you get your copy the sooner you can be sinking your teeth into a delicious dish on Tennessee’s finest BBQ.
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Author Bio:
David Martin qualifies himself as a BBQ addict! For as long as he can remember, David has always been fascinated with the preparation of meals cooked on the grill and smoker. It has been a prominent feature in all of his childhood memories. Growing up in South Carolina, the barbecue was the central activity of the weekend. It was where everyone would gather, share amazing food, laughter, and talk. These early encounters with the barbecue formed important traditions in David’s family that he continues to this day. He now owns his BBQ restaurant where he has been creating and tweaking his recipes for the last for 20 years. In the past couple of years, he has been sharing his knowledge in his books and has a particular interest in how it’s done in elsewhere where barbecue is king like Missouri, Tennessee, Texas, and more to come.