About Mangia! Classic Italian Recipes by Gabriella Lepore
The authentic taste of Italy at home!
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Cook like a real Italian! Impress your family and friends with these Restaurant-style Classic Italian recipes. Not only are these recipes easy to make, they are the real thing!
What makes Italian cuisine so good is the simplicity of it all. It can be summarized by using fresh quality ingredients, a perfect mix of flavors and time-tested by generation after generation recipes.
Mangia! Classic Italian Recipes contains delicious and easy to make recipes for appetizers, soups, salads, pasta, risotto, main entrees and desserts.
Included are well known classics such as:
•Caesar salad
•Minestrone soup
•Chicken Parmesan
•Spaghetti Bolognese
•Tiramisu
And also less notorious but so worth making and expanding your culinary knowhow:
•Gnocchi Piedmont Style
•Tuscan white bean spread Crostini
•Linguini with a creamy walnut pesto sauce
•Risotto Milanese
•Shrimp Fra Diavolo
•Osso Buco in a tomato sauce and creamy polenta
Traditional panna cotta with berries
Now let’s start cooking! Buon appetito!
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Author Bio:
Gabriella Lepore is a foodie and loves to travel and immerse herself in a new culture. She grew up in a traditional American-Italian family, surrounded by the warm smells of roasted tomato sauce. Her grandmother was a huge influence on Gabriella’s cooking. After school, Gabriella would watch her cook for the family. These early childhood memories are how Gabriella first got interested in cooking. With her family, she has tried to provide a modern twist on Italian classics!
Working as an independent freelancer, she has spent several months in France, Spain, Morocco, Viet-Nam and South Africa in the past years. She adores experiencing different foods and cultures to see how to improve her cooking. Her adventure-seeking personality has led her to explore many areas of the world, but her favorite cuisine remains her native Italian. This simple cuisine has captured her heart ever since she was a little girl. Her cookbooks feature the familiar tastes of Italy and other cuisines she had the pleasure to discover.