New Books

About Street Food : Irresistible Recipes from the Streets of the World by Sarah Spencer

Make your favorite street food at home! With over 75 recipes included in this collection, you will find all the classics and some new flavors from food trucks and street food vendors of the World.

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Street food is not a new phenomenon. Some of the earliest appearances we know about date way back to ancient Greece, where little fried fish were sold in the streets, and there were a number of street food vendors identified during the excavation of Pompeii. In the days when many urban dwellers had no kitchens of their own, people often depended on street vendors for their meals, because this was less expensive than eating in pubs or restaurants.

Hot dog wagons appeared in the late 1890s, and a little over a hundred years later, the phenomenon of street food is seeing a resurgence. Talented cooks are seeing the opportunity to go out on their own and share their creations with the public, and the public loves them for it!

In this illustrated cookbook, we share over 75 recipes from food trucks and street food vendors classics from all over the world, like: Cornish Pasties, Khachapuri (delicious buns baked with cheese and a whole egg), drunken noodles, fish and chips, and Perogies. Don’t miss our Beef Samosas or our Italian Calzones. And if you think street food should be meat on a stick, we have four kinds!

Try our more unique recipes too, like Falafel Burgers, or Pulled Pork Potato Cups. For dessert, we’ll even show you how to make Deep Fried Candy Bars, Dutch Oliebol, New Orleans Beignets, or Strawberry and Cream Crepes. You won’t go hungry and have plenty of recipes to make for your family from breakfast to desserts!

Most of our recipes can be made with ingredients you have at home, and none require any special equipment. We have a number of vegetarian options, and some gluten-free recipes, as well.

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About The Happy Face Murderer: The Life of Serial Killer Keith Hunter Jesperson (Serial Killer True Crime Books Book 3) by Jack Smith

Keith Hunter Jesperson, The Sad Story of the Happy Face Killer
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Stories about serial killers are incredibly popular. Tracking down a mass murderer is a regular plot line in films, television, and literature. But these stories are so often based on real life. In certain circumstances, however, real life goes a step beyond what we could imagine happening in fiction. Sometimes, the actions of a serial killer can seem so extreme and strange, their motivations so twisted and evil, that we struggle to comprehend exactly how they fit into the modern world. In the case of Keith Hunter Jesperson, the truth behind his murder spree is more horrific than anything dreamt up by Hollywood’s best screenwriters.

After a disturbing childhood left the giant of a man riddled with emotional and psychological scars, Jesperson traveled across Canada and spent time strangling and killing women whom he met along the way. While he was only convicted of eights murders, his own boasts suggest that total could have reached as high as 160. As a truck driver, he had the perfect cover story for traveling from town to town without having to put down roots. Often leaving an unsuspecting family at home, he was out in the wilderness committing heinous acts without anyone from the authorities coming close to suspecting his guilt.

Jesperson, annoyed by the lack of attention he was receiving, began to leave messages to the public. Scrawled onto the walls of truck stop bathrooms, he signed each confession with a happy, smiley face. This led the media to nickname him the Happy Face Killer. It was decades before the investigators came close to catching the killer, so read on to discover just how Keith Hunter Jesperson managed to get away with numerous horrific murders. This is the story of the Happy Face Killer.

Read on your favorite devices such as Kindle, IPhone, IPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.

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About 30-Day Whole Foods Slow Cooker Cookbook: Irresistible Recipes for a New and Healthier Life by Vanessa Olsen

Over 80% of Americans have a slow cooker. If you’re one of them, you need this cookbook, and you need to start cooking healthy whole-food recipes with it!

The slow cooker as we know it has been around since the 1970’s, and has yet to go out of fashion. It’s convenient, easy to use, easy to clean, and as you’ll soon learn, the perfect way to prepare whole-food meals for the whole family.

What are whole foods? It is food as nature intended it – unprocessed and unrefined. So many foods in stores today have had their nutrients stripped out, and are built back up with artificial add-ins, sugar, and other junk to make them bigger and taste “better.” If you eat this food, the results are poorer health, weight gain, and vulnerability to diseases as serious as diabetes and cancer. With whole foods, however, all the nutrients have been preserved, so you’re getting the real deal. It’s grass-fed beef, butter, wild-caught fish, organic vegetables and fruit, whole-grains, and so on. You’ll be getting all the nutrients like fiber, calcium, and fatty acids that your body craves.

The slow cooker is one of the best ways to prepare whole foods, because the nutrients are preserved better than other cooking methods, thanks to the low temperatures. The slow cooking process also creates rich flavors, which are made richer when you add in spices and herbs, so you’ll never have to worry about healthy food being tasteless. This book walks you through everything you need to know about slow cooking, from good brands to how to troubleshoot common problems. You’ll also find a chapter on how to stock a pantry full of whole foods and what you can expect to feel like after a month of eating well.

The heart of the book is, naturally, the recipes. You’ll find good eats like:

*Ham and spinach frittatas
*Sweet ‘n sour chicken
*Spicy sloppy joe’s
*Dijon and apple pork chops
*Clam chowder
*Butternut squash and bean chili
*Homemade pizza sauce
*Almond banana bread

You’ll even find a section just for vegan food, if that’s more your style. Whether you’re a pro at the slow cooker and want to eat more whole foods, or you’re familiar with whole foods and want to use your slow cooker more, or you’re new to both, this cookbook will be a great resource you’ll return to again and again.

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About Electric Pressure Cooker Cookbook: 110 Amazing Recipes for Quick, Healthy, and Delicious Meals by Vanessa Olsen

Do you need to spend hours making a decent meal? Do you want to cook better food but after a long work day you just don`t have the energy? An electric pressure cooker is going to change your life!

Eating healthy is crucial to maintaining good health, but in a society ruled by fast-food and artificial, pre-packaged goods, it can be hard to make good choices without breaking the bank or having to spend hours slaving over the stove. Thankfully, there’s pressure cooking, which is both healthy and fast. Pressure cooking has been around for hundreds of years, and even with all our fancy inventions like the microwave, pressure cooking is still the healthiest and quickest way to prepare any food, especially vegetables and affordable cuts of meat. Who knew that you could actually prepare Brussels Sprouts, and they don’t end up being bitter? Or that cheap top-round beef could become so fall-off-the-bone tender?

Electric pressure cookers in particular are extremely convenient and safe, and can easily replace your slow cooker and rice cooker. They offer versatility, durable design, and exceptional safety features. This cookbook provides you with all the information you need to get started with an electric pressure cooker today.

You’ll learn a bit about the history of pressure cooking and why it’s the best way to cook all your meals, as well as the different parts of an electric pressure cooker and what all those buttons mean. The control panel is one of the reasons why many people are hesitant to get a pressure cooker, but it looks a lot more intimidating than it actually is. You’ll get a complete rundown of what each button means, and all the recipes tell you exactly what buttons to use. Maintaining your pressure cooker is an important part of owning one, so you’ll also learn how to clean your cooker.

Now comes the fun part: the recipes. By reading this book, you’ll get 110 recipes covering breakfast, chicken dishes, beef, seafood, ethnic meals, sides, vegan, and dessert! Here’s just a sampling:

*French toast bake
*Chicken ‘n dumplings
*Homemade hummus
*Chickpea curry
*Beefy lasagna
*Whole-wheat mac ‘n cheese
*Shrimp scampi
*Vegan yogurt
*Orange-chocolate bread pudding

If you’re a person who wants to eat healthy meals at home that don’t take forever to prepare, the electric pressure cooker was designed with you in mind. Even if you don’t think of yourself as a “chef” or even a “cook,” the recipes are detailed, easy-to-follow, and you’re sure to end up pleased and satisfied with whatever you decide to try out.

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