New Books

About Sous Vide Cookbook: Preparing Restaurant-Quality Meals with Easy Delicious Sous Vide Recipes by Sarah Spencer

Make restaurant quality dish with the amazing sous vide cooking method! Learn sous vide cooking in no time with easy to prepare sous vide recipes and step-by-step instructions.

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Sous vide cooking at home for everyone is now possible!

Fine dining restaurant chefs all over the world have been using sous vide cooking for years to produce their fabulous dishes. Now it possible to sous vide at home with affordable sous-vide machine available on the market today. Sous vide cooking is now the new way to cook restaurant-quality meals at home! Eat the most wonderful meals you’ve ever made without any loss of flavor or uneven cooking or uneven distribution with the sous vide method and this collection of recipes.

Sous vide cooking = fabulous flavors and perfectly cooked dishes! You can’t go wrong ever using the sous vide cooking method!

Sous vide literally means “under vacuum”, and the method of cooking involves putting pretty much anything in a vacuum-sealed bag or a sealed mason jar, then placing it in a water bath to cook at low temperature for a longer time than usual. Because the bag is sealed, all of the flavors of whatever you are cooking are retained, and any marinade or sauce you add infuses its flavor throughout. Another advantage of sous vide cooking is that the temperature can’t get any hotter than you have programmed. The food cooks evenly throughout, and you can’t burn it! It can take a while to cook sous vide recipes—as much as 36 to 72 hours—but the end results are totally worth the wait.

Meat, vegetables, eggs and even desserts can be cooked using this method. Some of the recipes here will get you started on a wonderful meal by providing delicious ways to cook your proteins, and others make an entire meal or dessert all at once.

Sous vide cooking uses precise temperature control with circulation to consistently prepare moist, juicy and tender food. Because sous vide cooking doesn’t require constant monitoring, it frees you up to take care of other important things you may have on your plate. It also doesn’t require the oven so it can be used to prepare other things you may need for your meal or to keep your kitchen from getting overly hot, especially if you are cooking for a crowd.

Inside, you’ll find:
•Sous vide cooking basics
•Bountiful chicken and turkey recipes such as the Honey Garlic Chicken Wings and the Sous Vide Turkey
•Wholesome meat recipes such as the Garlic Herb Butter Steak and the Prime Rib Roast
•Satisfying seafood recipes like the Lobster Pasta and the Salmon Filets
•Tasty vegetarian recipes such as the Cauliflower Fried Rice and the Tomato Quinoa Soup
•Amazing side dish recipes like the Butter Poached Potatoes and the Fresh Ricotta Cheese
•Luscious dessert recipes like the Mexican Chocolate Pots de Crème and the Flourless Chocolate Cake

All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.

Let’s get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

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About Anna’s New Beginning – A Second Chance Mail Order Bride Series: A Sweet, clean and wholesome, historical western mail-order-bride story (Clean Historical Western Romance Books) by Katherine Clair

When Anna and her husband, Frederick, boarded a boat to take them from their home in Germany all the way to America, they knew they had the journey of a lifetime ahead of them. What they didn’t know was that the long trip across the sea would be the easiest part.

Manhattan in the late nineteenth century was a cruel place. Living conditions were harsh and the work was hard, but together, Anna and Frederick made a little life for themselves and welcomed their daughter, Catherine. But it would not be long before a sudden illness took Frederick’s life – and Anna was suddenly alone.

Resourceful and independent, Anna did what she could to keep herself and the baby alive. She couldn’t afford to pay anyone to care for her infant, and she couldn’t take the baby to the textile mill where she worked. Knowing her money would run out soon, she approached the mill owner’s son, John Tomlinson, to ask for a position in his office.

That night changed everything, but not the way she’d expected.

On the run from a madman, Anna disappears deep into the narrowest streets of the city, where she takes on odd jobs to keep from starving, but she is pursued by Tomlinson. She knows she must leave the city, or succumb. One day, a photo in the newspaper caught her eye – a photo that would lead her across the country…perhaps to safety.

Charles Turner is a handsome, hardworking rancher. He’s been running the ranch alone with his mother since his father died, but Martha is aging now. She wants to see him settled, but there is a reason none of the girls in their settlement have set their sights on Charles. In desperation, she places a newspaper ad for a mail-away bride, pretending to be Charles. Before long, she hears from a desperate young Anna, writing from Manhattan.

Can Martha convince her son to help Anna, and let Anna help him? And if she comes, will Anna find safety with Charles in Montana…even when her past comes to call?

To start reading, this clean and wholesome second chance mail order bride romance story, scroll back up and click the Buy on the top right side of this page!

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About Camping Dessert Cookbook: Quick and Easy Dessert Recipes to Make at the Campsite (Camp Cooking) by Louise Davidson

Nothing says camping better than sitting around the campfire sharing stories and eating the most delightful sweets after a day full of activities

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Summer! How we look forward to these long, sunny days, and getting outside with our friends and loved ones. For those of us who like to go camping, food is a big part of that experience. We’ll grill and barbecue, enjoy a huge variety of fresh fruit and salads, and then it’s time for dessert!

In this book, we’re sharing 50 of our favorite camping dessert recipes with you. Some are classics that you’ll at least have heard of, even if you haven’t tried them yet. Others are clever (and delicious) hacks that might surprise you. There’s something for everyone – sweets for the kids, like Moose Farts and Worms and Dirt and some more refined choices for the adults, like our recipe for Grilled Apples with Gouda.

We know there will be different sorts of days, weather-wise, and so we’re offering recipes to prepare around the campfire, many of which also work just fine on the cookstove. We have a selection of Dutch oven and cast iron skillet recipes. No fire? No problem. Try some of our cold and fresh options, like Watermelon Pizza, and Creamy Orange Salad.

Inside this book, you’ll find:

•Tips to make your trip a memorably sweet one including:
what to plan ahead,
clever hacks you can use to make cooking in the great outdoors easier and worry-free,
being environmentally friendly, and
safety around the campsite and cooking outdoors

50 dessert ideas to suit everyone’s taste including:

•Delightful banana boat recipes such as the Choco Caramel Banana Boats and the Cherries & Cream Banana Boats
•Tasty campfire and foil dessert recipes such as the Campfire Apple Cinnamon Skewers and the Upside-Down Cake Foil Packets
•Luscious S’More recipes like the Peanut Butter Cup S’mores and the Strawberry Banana S’mores
•Easy and wholesome Dutch oven dessert recipes such as the Peach Cobbler and the Dutch Oven Lemon Blueberry Biscuits
•Delicious skillet and tart recipes such as the Puff Pastry Fig Tarts and the Apple Cinnamon Buns
•Delightful grilled fruit recipes like the Rum-Glazed Pineapple and the Grilled Fruit Skewers
•Easy no-cook dessert recipes such as the Mason Jar No-Bake Nutella Cheesecakes and the Cookie Dough Dip
•Quick and easy cold and fresh dessert recipes such as the Fluffy Pistachio Fruit Salad and the Watermelon Pizza

All recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.

Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Buy the book, and follow the author on social media:

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[Read more…] about Camping Dessert Cookbook: Quick and Easy Dessert Recipes to Make at the Campsite (Camp Cooking) by Louise Davidson

About Coconut Oil: Natural Remedies for Health, Beauty and Home (Natural Remedies for Healthy, Beauty and Home Book 3) by Josephine Simon

Everything you need to know about coconut oil for your health, beauty and home!

Coconut oil has long been used around the world for health benefits, beauty solutions, in our foods and around our houses for many centuries. It is valued by so many people for the versatility it has. And it is trusted for the immense healing ability that it contains.

With the help of this guidebook, you can discover firsthand the incredible properties of this special oil.
Inside, you’ll learn:

•What is coconut oil
•How to make your own all-natural coconut oil
•Start using coconut oil and integrating it in your daily life and your loved ones to reap its many benefits
•The many uses for coconut oil including:
Health uses
Beauty uses for the skin, hair, make-up and more
Cooking with coconut oil with lots of recipes
Using coconut oil for weight loss
Using coconut oil several alternative uses.

Let’s get started! Scroll back up and grab your copy now!

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About The Power of Praise: Empowering Students Through Positive Feedback (Rogers Pedagogical Book 2) by Richard Rogers

From Richard James Rogers: bestselling author of ‘The Quick Guide to Classroom Management’, comes this groundbreaking text on the Power of Praise in the context of teaching.

Getting a handle on how to give sincere and meaningful praise on a regular basis, and giving it regularly to ‘target’ students (i.e. all of our students), is a skill that the very best practitioners have mastered.

Praise is not the cute fluff-ball it appears to be, however. It is complex, dynamic and works effectively via a variety of prescribed methods. This books teaches you those methods in a practical. easy-to-implement way.

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About 1970s – A Decade of Serial Killers: The Most Evil Serial Killers of the 1970s (American Serial Killer Antology by Decade) by Jack Smith

Discover the most wicked serial killers of the 1970s, one of the worst decades of true crime and heinous serial murderers America has ever known.

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In the 1970s, many social happenings became popular and widespread. Unfortunately, not all of them were good, and a trend of serial murders came into being, as well, and society was still far from being as capable of dealing with it as it is able today.

In many ways, the 1970s was the decade that crystalized the concept of the serial killer. Those days of disco past were also the heyday of some of the most notorious serial killers of all time. This book explores some of the best documented of these cases—and some of the most shocking, horrific and downright bizarre. This book does not seek to glorify crime, but it does stand as a testament and a warning about the darker side of human nature.

Some of the 15 cases you will find inside this book include:
– A Killer in Search of Seven Soul
– The Grave Digger
– A Former Mental Health Patient Turned Serial Killer
– The Hammer and Knife Killer
– The Candy Man
– The Casanova Killer
– And many more!

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.

Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

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About Keto 5-Ingredient Cookbook: Quick and Easy Low Carb Ketogenic Diet Recipes (Keto Diet Cookbook) by Madison Miller

Feeling sluggish? Finding it hard to stay focused? Need to lose weight and reclaim your health? Don’t have time to prepare healthy meals that will help you lose weight? The 5 ingredient Ketogenic diet recipes can solve all this!
Download FREE with Kindle Unlimited!

This book only has recipes you can prepare with 5 ingredients or less! This means no complicated meals! In no time, you will have delicious, healthy meals on the table.

Inside you will find some of the most delicious and readily available ketogenic-friendly foods and turns them into unique dishes, with only a few ingredients and very little time. You will love them!

This book will not only save your diet but also inspire a lifetime of ketogenic creativity in the kitchen. If you have become bored or overwhelmed with your diet, it’s time to try the ketogenic diet!

the majority of recipes in this cookbook contains 10 grams of carbohydrates or less. This collection of recipes is exactly what you need to succeed with your weight loss and health goals. The ketogenic has many health benefits:
• Feel energized
• Regain your mental clarity
• Lose the extra weight your body doesn’t need
• Control your carb intake

Inside, you’ll find:

• Everything you need to know about the ketogenic diet including its healthy benefits, “rules” to follow and more
• Explanation of what ketosis is and its effect on the body
• Information about counting fats, protein, and carbs
• A collection of delicious keto recipes using 5 ingredients or fewer

Here are some of the recipes you’ll find in this book:

• Flavorful snacks, starters, and appetizers like the Cheesy Pizza Picks and the Asiago Chive Chips
• Wholesome chicken and poultry recipes like the Walnut Dijon Crusted Chicken and the Blue Goat Chicken
• Satisfying pork and lamb recipes like the Irresistible Spicy Chops and the Orange Pork with Olives
• Traditional beef recipes like the Blackened Burger Bombs and the Paprika Roast
• Delightful fish and seafood recipes like the Seared Salmon with Garlic Aioli and the Almond Crusted Whitefish
• Rejuvenating vegetarian and sides recipes like the Smokey Roasted Brussels Sprouts and the Mediterranean Egg Muffins

Read on your favorite devices such as Kindle, iPhone,iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.

Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Buy the book, and follow the author on social media:

Buy the Book Here.

[Read more…] about Keto 5-Ingredient Cookbook: Quick and Easy Low Carb Ketogenic Diet Recipes (Keto Diet Cookbook) by Madison Miller

About A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes (Best Recipes from Around the World) by Sarah Spencer

Bring the flavors of France into your kitchen with easy to make authentic French recipes!

Download FREE with Kindle Unlimited

French cuisine is synonymous with high-quality food, and it is no mystery that the world’s best chefs are trained in the French methods of cooking. The French don`t just eat to be full, they consider it a cultural experience, and treat each meal as something special. They set aside time to eat, and they value quality over quantity. Their choices tend to be fresh, and groceries are often bought in small quantities, more often.

When it comes to the ingredients of French cooking, you will find both variety and simplicity. Think in terms of fresh vegetables at their peak of ripeness, so much so that you can smell their flavor ready to burst from them. Rich and juicy meats that are silky and succulent when cooked, sweets that are a taste of heaven — and let’s not forget about the regional staples; wine and cheese.

Inside this illustrated French cookbook, you’ll find:
•All you need to know about French cooking, the cooking methods, the key ingredients, the sauces, the cheeses, and much more.
•143 classic French recipes with step-by-step instructions for breakfast, appetizers, lunches, and small bites, poultry and meat recipes, fish and seafood fares, vegetarian and side dishes, and fabulous desserts including:
– Buckwheat Crepes (Crêpes bretonnes)
– French Cheese Omelet (Omelette au Fromage)
– Torchon-Style Foie Gras (Foie Gras au Torchon)
– Fried Zucchini Flowers (Fleurs de Courgettes Frites)
– French Onion Soup (Soupe à l’Oignon Gratinée)
– Lobster Bisque (Bisque de Homard)
– Nicoise Salad (Salade Niçoise)
– Stuffed Tomatoes and Zucchini (Petits Farcis)
– Chicken with Red Wine Sauce (Coq Au Vin)
– Duck Breast in Sweet Lavender Sauce (Maigret de Canard Parfumé à la Lavende)
– Alsace Garnished Saurkraut (Choucroute Garnie Alsacienne)
– Rabbit with Prunes (Lapin aux Pruneaux)
– Beef a la Mode Stew (Boeuf à la Mode)
– French Boiled Meat and Vegetables (Pot au Feu)
– Provençal Baked Porgy (Daurade au Four)
– Mussels with White Wine (Moules Marinières)
– Classic Ratatouille
– Artichoke Soufflé (Soufflé aux artichauds)
– Vanilla Macaroons (Macarons à la Vanille)
– Classic Chocolate Mousse (Mousse au Chocolat)
– Easy Apple Turnovers (Chaussons aux Pommes)
– Snails in Garlic Butter (Escargot à l’ail)
– Vegetable Cream Soup (Potage Printanier)
– Lorraine Pie (Tourte Lorraine)
– Chicken with Olives (Poulet aux Olives)
– French Lamb Stew (Navarin d’Agneau)
– Lyonnaise Veal Liver (Foie de Veau Lyonnaise)
– Crayfish in Court Bouillon (Écrevisses à la Nage)
– Stuffed Mushrooms (Champignons Farcis)
– French Cherry Clafoutis (Clafouti aux Cerises de France)
– and much more

Each recipe come with a beautiful image, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy to follow step-by-step instructions .

Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.

Let’s get prepare a memorable Frech meal today! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Buy the book, and follow the author on social media:

Buy the Book Here.

[Read more…] about A Taste of France: Traditional French Cooking Made Easy with Authentic French Recipes (Best Recipes from Around the World) by Sarah Spencer