Nothing Wasted The Art of Cooking with Leftovers

About Nothing Wasted The Art of Cooking with Leftovers

Nothing Wasted: The Art of Cooking with Leftovers
Why throw it away when you can turn it into something extraordinary?
This creative and practical cookbook is your guide to transforming yesterday’s meals into today’s delicious dishes. With easy, flexible recipes for soups, salads, mains, and desserts, you’ll save money, reduce waste, and discover just how satisfying leftover cooking can be.
Whether you’re working with bread crusts, a few Spoonfuls of rice, or last night’s roast, Nothing Wasted helps you feed your family with flavor, heart, and zero guilt.

Buy the book, and follow the author on social media:

Learn more about the writer. Visit the Author’s Website.

Buy the Book Here.

 

Author Bio:
Green Lily is a writer and home cook known for her thoughtful, heartfelt approach to both storytelling and everyday living. Her work reflects a deep appreciation for simplicity, resourcefulness, and emotional connection — whether on the page or in the kitchen.
With a lifelong love for home cooking and a practical mindset shaped by family life, Green Lily embraces the art of transforming leftovers into meaningful meals. Her writing is guided by a quiet strength and grace, and her recipes are infused with creativity, care, and cultural depth.
Nothing Wasted: The Art of Cooking with Leftovers is her contribution to those who believe that good food doesn’t require perfection — just purpose.