About Power Pressure Cooker XL Cookbook: 150 Amazing Electric Pressure Cooker Recipes for Fast, Healthy, and Incredibly Tasty Meals by Vanessa Olsen
Remember when eating healthy wasn’t so difficult? It can be that way again, thanks to the Power Pressure Cooker XL and The Power Pressure Cooker XL Cookbook: 150 Amazing Electric Pressure Cooker Recipes for Fast, Healthy, and Incredibly Tasty Meals.
Honestly, eating healthy has been difficult for a long time. Before artificial and packaged foods, everyone was essentially living on a “clean” diet with their own gardens and local butchers and farmers. Then, society seemed to speed up, and there simply wasn’t time to maintain a garden or cook at home. Fast food places littered the country, and big corporations began churning out frozen stuff in packages. Even fresh food like produce changed, and became bulked up with artificial preservatives and fillers. How is a person supposed to eat healthy now?
Pressure cookers like the Power Pressure Cooker XL make it possible. Pressure cooking is the healthiest cooking method there is, and it’s because of how fast the process is. The longer food cooks, the more nutrition is lost, so when it takes less than five minutes to cook a batch of vegetables and only 10 minutes to cook chicken, nearly 100% of the food’s original nutritional value is preserved. It’s the best of both worlds!
The Power Pressure Cooker XL Cookbook: 150 Amazing Electric Pressure Cooker Recipes for Fast, Healthy, and Incredibly Tasty Meals gives you everything you need to know about the electric pressure cooker, including how the Power Pressure Cooker XL is constructed, how it works, how to clean it, and how to fix common problems. This foundational info leads you into the real meat of the book, which is the 150 recipes. You’ll find great meals like:
*Vanilla latte oatmeal
*Stuffed flank steaks
*Chicken pot pie
*Baby back ribs
*Italian-style meat sauce
*Baked potatoes
*Chocolate chip cheesecake
and more!
This book will prove to you that cooking healthy and delicious food doesn’t have to be hard. Ready to take me up on that? Grab the book and get started!
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Author Bio:
Meet Vanessa Olsen, proud author residing in Waterloo, Ontario with her affectionate cat, Nellie. She graduated from Ryerson’s prestigious School of Nursing in the spring of 2010 and now works as a sports nutritionist. As a child, Vanessa was known in her hometown of Gilford, Ontario for growing her own veggies in the backyard and captaining many different sports teams. It is no wonder she grew up to be the health nut she is while helping others with her health nut knowledge.
Her job requires patience and a lot of research. Every work day, Vanessa educates athletes on different areas of diet, nutrition, and exercise. Each athlete is very unique, having distinct lifestyles, eating habits, training schedules, medications and supplements. All these elements need to be taken into consideration before an applicable action plan can be put together to better their health and performance. In a typical work week, Vanessa works with up to 30 different athletic clients.
When Vanessa isn’t teaching athletes how to up their game, she can be found at the gym upping her own. Her protein powder collection is impressive – it’s usually the first thing she shows off when guests come to visit. This goes without saying that her favorite room in the house is the kitchen. She has a passion for creating and preparing her very own home-grown, nutritious recipes – many of which can be found throughout her books!