About Pressure Cooker Cookbook: 370 Irresistible, Quick, and Easy Recipes for Everyone by Vanessa Olsen
Get the ultimate guide to pressure cooking including hundreds of recipes!
Are you tired of always trying to come up with healthy, tasty meals for your family? Are you in a kitchen rut where you just recycle the same recipes over and over again? Maybe you’re so busy, you don’t even have time for home-cooking, and have resorted to take-out and frozen food. Whatever the reason, has cooking just become another dreaded chore?
If this describes you, then you need this book. Pressure cooking is not only the fastest way to prepare food, it is also the method that preserves the most nutrition. It’s so rare to find the best of both worlds, but a pressure cooker – either stove top or electric – is the one kitchen tool I can’t imagine living without.
This book provides you with everything you would ever need to know about stove top and electric pressure cookers, including:
*The fascinating and centuries-long timeline of pressure cooking
*Why pressure cooking is the best cooking method
*The difference between stove top and electric pressure cookers
*How to safely use both stove top and electric cookers
This book is much more than just an informational guide, however. The main part is the 370 recipes for both stove top and electric pressure cookers.
Breakfast, lunch, dinner, dessert, and snacks are thoroughly covered, so it will take a long time before you run out of ideas! All the recipes are designed to be as fast and simple as possible, so whether it’s a big batch of hard-boiled eggs or a gourmet holiday dinner, just about anyone with a few cooking skills can pull off any dish.
The recipes also include cooking tips and definitions, so if you do come across something you’re not sure about, odds are it’s explained right there in the recipe.
You can expect recipes like:
*A wide variety of oatmeals, such as strawberry oats, mango ‘n cream, breakfast quinoa, and so on
*Rich and hearty soups like spicy chicken, tomato bisque, and creamy cauliflower
*Unique meat dishes such as Chinese Cola chicken wings, peanut butter sesame short ribs, and sour-cherry duck
*Savory seafood like poached salmon with sour cream, mussels, and chowder
*Mind-blowing desserts like chocolate cheesecake and wine-stewed fruit
*Every kind of side dish and snack, from veggies to rice to dips
Don’t slave away over a stove or put off cooking meals at home any longer. Cooking can be fun and easy again, without sacrificing nutrition or flavor!
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Author Bio:
Meet Vanessa Olsen, proud author residing in Waterloo, Ontario with her affectionate cat, Nellie. She graduated from Ryerson’s prestigious School of Nursing in the spring of 2010 and now works as a sports nutritionist. As a child, Vanessa was known in her hometown of Gilford, Ontario for growing her own veggies in the backyard and captaining many different sports teams. It is no wonder she grew up to be the health nut she is while helping others with her health nut knowledge.
Her job requires patience and a lot of research. Every work day, Vanessa educates athletes on different areas of diet, nutrition, and exercise. Each athlete is very unique, having distinct lifestyles, eating habits, training schedules, medications and supplements. All these elements need to be taken into consideration before an applicable action plan can be put together to better their health and performance. In a typical work week, Vanessa works with up to 30 different athletic clients.
When Vanessa isn’t teaching athletes how to up their game, she can be found at the gym upping her own. Her protein powder collection is impressive – it’s usually the first thing she shows off when guests come to visit. This goes without saying that her favorite room in the house is the kitchen. She has a passion for creating and preparing her very own home-grown, nutritious recipes – many of which can be found throughout her books!