About Retro Recipes The Most Popular Vintage Recipes from the 1960s by Louise Davidson
Go down memory lane with these iconic vintage recipes from the 1960s!
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Have you ever been struck by food nostalgia? Well, that happens to most of us all the time whenever we miss our grandma’s cookies or delicious pies our moms used to make. Each decade and era come with its own set of popular meal. For instance, fast food was never that popular in the first of the 20th century; it was by the end of it.
Some meal evolves over time, recipes changes or new dishes emerge with time. There are lots of vintage dishes that are centuries old, and mankind still likes to have them, like the classic beef and lamb stews, the soups and fire-roasted chicken, all because we cannot get enough of them. Similarly, there are other traditional dishes that we all seem to be forgetting about, but they are must-try food for every vintage food lover.
In this cookbook, you will get to find all the classic 1960s vintage recipes in one place. Now you won’t have to look for those recipes in old rusty closets or cabinets, as you can have them in her, categorized into different sections.
Prepare yourself to revisit the staple American household recipes of the 60s and witness a joyful celebration of food.
Some of the recipes you will find inside with many others include:
ENTRÉE RECIPES
Chicken à la King
Chicken Divan
Steak Diane
Beef Wellington
Zucchini Hamburger Pie
Meatball Stroganoff
Scallops with Wine, Garlic, and Herbs
And more!
VEGETARIAN RECIPES
Waldorf Salad
Potato Salad
Braised Dill Potatoes
Spanatopika
Mushroom and Leek Strudel
And more!
SNACKS AND APPETIZER RECIPES
Cheese Biscuits
Smoked Salmon Mousse
Stuffed Mushrooms
Shrimp Cocktail
Clam Dip
Chicken Liver Mousse
And more
DESSERTS RECIPES
Lemon Chiffon Cake
Burnt Custard
Orange Mousse
Baked Alaska
Plum Crumb
Jelly Roll
Crème Caramel Custard
And more!
Recipes come with a beautiful image, a detailed list of ingredients, the number of servings, prep, and cooking times, and easy-to-follow step-by-step instructions.
Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App.
Prepare these distinctive recipes from the 60s and relive the golden era today!
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Author Bio:
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.