About Simple Canning Cookbook : Water Bath Canning and Pressure Canner Recipes. How to Preserve Vegetables and Make Jams, Sauces, Marinades by Karla Bro
✓This book is a canning guide created for today’s home cooks. There are recipes for pickles, salsas, canning tomatoes and potatoes, jams, and more—including extender recipes.
You will find different techniques:
water bath,
pressure canning,
pickling.
Our recipes ensure success for beginners. And practiced home canners will find more helpful information. All recipes are thoroughly tested for safety and quality by thermal process engineers.
Canning can be delicious and beneficial, and we offer a lot of canning recipes. However, your family needs healthy food! This book will help you to eat healthily consistently.
★If you want to store food for long periods, get this book!
★If you want to be prepared for any situation, use our recipes!
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Author Bio:
Hello. My name is Karla Bro. I love to cook and discover new tastes. I am very glad that my family, my husband, and two children, support me in this. They are happy to try new dishes. If I’m on a diet, they also try my culinary experiments. When my relatives said that my dishes are delicious, I decided to share the recipes with readers. I hope that my recipes will help to create real magic in the kitchen.
I really want cooking to help you express yourself, delight your taste and make you healthy. I try to choose dishes that can be cooked in the oven, boil, simmer or cook over an open fire. We will use healthy ingredients.