About Szechuan Cooking – Making Favorite Hot and Spicy Szechuan Recipes at Home (Quick and Easy Asian Cookbooks Book 7) by Lina Chang
Bring the flavors of Szechuan Chinese food to your table with quick and easy recipes!
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Among all the Chinese cuisines, Szechuan, a.k.a as Sichuan, is the highly spiced one. You can find an intense flavor of garlic, pickled chili peppers, and the Szechuan peppercorns in most of its popular dishes. However, Szechuan cuisine is not all about being “spicy and hot”; there are lots of sugary desserts and seasoned snacks that you can enjoy in this traditional Chinese cuisine as well.
Inside this illustrated cookbook, you’ll discover:
The difference between Szechuan cooking and other Chinese cuisines
Key ingredients for Szechuan cooking
Popular Szechuan meals
Szechuan cooking methods
Lots of Szechuan recipes from appetizers to desserts
Examples of recipes featured in this cookbook are:
APPETIZERS AND SNACKS
Chives and Egg Dumplings
Steamed Bao Buns
Szechuan Beef Jerky
Szechuan Spicy Wontons
SOUPS
Hot and Sour Soup
Szechuan Chicken Noodle Soup
Szechuan Pork Ribs Soup
CHICKEN AND DUCK
Kung Pao Chicken
Cashew Chicken
Chongqing Chicken
Tea Smoked Duck
BEEF, PORK, AND OTHER MEAT
Szechuan Beef
Stir-Fried Pork with Leeks
Szechuan Crispy Pork Belly
Twice Cooked Pork
FISH AND SEAFOOD
Steamed Whole Fish
Szechuan Shrimp
Fried Fish with Spicy Black Bean Sauce
Seafood Hot Pot
VEGETARIAN
Szechuan Tofu and Veggies
Vegetarian Mapo Tofu
Roasted Eggplants with Garlic
SIDES
Stir-Fried Green Beans
Chinese Water Spinach Stir Fry
Wood Ear Mushroom Salad
NOODLES AND RICE
Szechuan Fried Rice
Dan Dan Noodles
Szechuan Noodles with Garlic Chili Oil
Szechuan Cold Noodles
DESSERTS
Mango Pudding
Szechuan Pepper Ice Cream
Coconut Milk Pudding
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Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.