About Tex Mex Cooking: Easy Everyday Tex-Mex Recipes by Sarah Spencer
Bring the flavors of Tex-Mex cuisine to your table with authentic and easy to make Tex-Mex recipes from appetizers to desserts!
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Tex-Mex cooking is unique and world-renowned. There is a good reason for that, it’s absolutely delicious! Inside this illustrated cookbook, you will discover everything you need to know to make Tex-Mex iconic dishes. Chili con carne, fajitas, tacos and nachos are some of the iconic dishes for Tex-Mex cuisine. These are familiar dishes that many consider to be comfort food.
Like other cuisines adopted into American culture, Tex-Mex is actually an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors; graciously adjusting to the tastes and needs of the times. Signature Tex-Mex dishes, commonly assumed to be Mexican, were invented in America. Chili con carne, for instance, originated from the abundance of beef that Texan cowboys love. The chili powder used in this concoction was invented in Texas by a German immigrant in the 1890s. Chimichangas, were invented in Tucson, Arizona, in the 1950s. Nachos made their first appearance in Dallas in 1964, while fajitas as we know them originated from Houston in 1973.
Inside this illustrated cookbook, you’ll find :
A brief history to Tex-Mex cooking
The Tex-Mex pantry and its key ingredients
The kitchen tools to prepare delicious Tex-Mex dishes
125 iconic Tex-Mex recipes from breakfast to desserts including:
BASIC TEX-MEX AND BREAKFAST
Taco Seasoning
Pico de Gallo
Guacamole
Enchilada Sauce
Tex-Mex Breakfast Bowls
APPETIZERS AND DIPS
Poblano Pesto
Chile Con Queso
Tex-Mex Shrimp Cocktail
Easy Homemade Tex-Mex Nachos
Tex-Mex Egg Rolls
CHICKEN
Mole Chicken Enchiladas
Chicken Fajita Nachos
Pollo Fundido
Tex-Mex Slow-Cooker Chicken
Chicken Frito Pie
Chicken Chimichangas
FISH AND SEAFOOD
Drunken Shrimp Fajitas
Shrimp Enchiladas
Tex-Mex Fish Tacos
Shrimp Tacos with Fruity Salsa
BEEF
Southwestern Meatloaf
Carne Asada Tacos
Chipotle Barbacoa
Grilled Skirt Steak Fajitas
Grilled Stuffed Steak Burrito
Beef Quesadilla
PORK
Carnitas
Tex-Mex Pork Chops
Tex-Mex Smoked Sausage Pizza
Tex-Mex Pork Burritos
VEGETARIAN
Tamale Pie
Perfect Refried Beans
Cheese Quesadilla
Tex-Mex Vegetarian Stuffed Peppers
DESSERTS
Caramel Apple Empanada
Chocolate Pecan Pie
Churros
Caramel Flan
Recipes come with beautiful images, a detailed list of ingredients, cooking and preparation times, number of servings, and easy-to-follow step-by-step instructions.
Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App. Let’s bring warm, inviting, Tex-Mex cooking to your kitchen now!
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Author Bio:
Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order!