About Tex-Mex Takeout Cookbook: Favorite Tex-Mex Recipes to Make at Home by Lina Chang
Prepare the Best Tex-Mex Takeout Recipes at home and experience the authentic flavors of Tex-Mex food.
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Chili con carne, fajitas, tacos, and nachos are the iconic dishes of Tex-Mex cuisine. These are familiar dishes that many consider being comfort food. Like other cuisines adopted into American culture, Tex-Mex, short form for Texan-Mexican, is an exciting mix of flavors and spices from Mexican, Spanish, Native American, and Berber influences passed down through tradition over several centuries. It is a dynamic cuisine that is still evolving and incorporating new flavors; graciously adjusting to the tastes and needs of the times.
Inside this book, you’ll find:
• An introduction to Tex-Mex takeout cuisine
• Ingredients used in Tex-Mex cooking
• Cooking methods and tools used to prepare authentic Tex-Mex meals
• 50 of the best Tex-Mex takeout recipes including:
• Great appetizers, snacks and dips like the Queso Dip, the Bean & Cheese Nachos or the Chili Cheese Fries
• Easy-to-prepare sandwiches and wraps like the Beef Quesadilla, the Shredded Chicken Burrito or the Santa Fe Wrap
• Satisfying rice, salad and bowl recipes like the Chili Bowl or the Avocado Chicken Salad
• Heartwarming soup recipes like the Caldo de Res or the Tortilla Soup
• Classic taco recipes like the Carne Asada Tacos or the Fish Tacos
• Favorite main dish recipes like the Picadillo or the Tex-Mex Pizza
• Delightful desserts like the Caramel Flan or the Churros
Are you hungry now?
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Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.