About Thai Takeout Cookbook: Favorite Thai Food Takeout Recipes to Make at Home by Lina Chang
Stop ordering out and make awesome Thai food at home! Download FREE with Kindle Unlimited
Thai cuisine has a character all its own. It is easily distinguishable from Chinese and other Asian cuisines. Thai cooking balances sweet, sour, salty, bitter, and spicy in its own unique way. This recipe book will help you prepare your favorite recipes, in your home. Most are easy to make without losing that takeout feel. Cooking at home may take more work than ordering out, but it’s always healthier and more fun. Bring the delicate flavors of Thailand food to your kitchen. This book will show exactly how. You will learn how to prepare Thai food like takeout restaurants do and make you an expert at handling Thai ingredients and blending the flavors that make Thailand recognized worldwide for its excellent cuisine. Inside, you will find:
A brief history of Thai takeout food
Ingredients used in Thai cooking, cooking methods, and cooking equipment used to prepare the perfect Thai meal.
Delicious appetizers like the Fresh Summer Rolls with Tamarind Sauce
Heartwarming soup recipes like the Quick Coconut Soup (Tom Kha)
Refreshing salad recipes like the Papaya Salad (Som Tum)
Easy to prepare noodle and rice recipes like the Chicken Pad Thai
Classic chicken recipes like the Easy Chicken Coconut Green Curry
Wholesome pork recipes like the Thai Lemongrass Pork Chops
Delectable beef recipes like the Massaman Beef Curry
Delightful fish and seafood recipes like the Andaman Shrimp Cake
Great vegetarian recipes like the Steamed Mixed Vegetables and Tofu
Tasty desserts like the Banana Fritters
Read immediately on your Kindle, tablet, cell phone, laptop, or computer with Amazon Kindle reading app.
Scroll back up and click the BUY NOW button for an immediate download!
Buy the book, and follow the author on social media:
Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.