About The Art of Shelf-Preservation: Small-batch preservation and pantry recipes for budget-friendly, waste-free cooking by Lucy Randall
The Art of Shelf-Preservation shares small-batch pickling, fermenting, and pantry recipes to save money, cut waste, and keep your kitchen stocked year-round. Learn quick, beginner-friendly techniques to turn garden gluts and pantry staples into vibrant, long-lasting flavours. Preserve more, waste less, and cook smarter with ease.
Tired of watching fresh food spoil before you can use it?
The Art of Shelf-Preservation shows you how to turn seasonal gluts, tired vegetables, and pantry staples into vibrant, long-lasting recipes — all without special equipment or complicated steps.
From quick pickles and easy ferments to flavour-packed pantry boosters, you’ll learn small-batch preserving techniques that save money, reduce waste, and keep your kitchen stocked year-round. Perfect for beginners, home gardeners, and anyone who wants to cook more with what they already have.
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Author Bio:
Lucy Randall is a writer, editor, and creative producer based in Australia. Under the imprint Yield Press, she develops books and digital projects that champion resourceful cooking, preservation, and sustainable living. Her Shelf to Table series and The Art of Shelf-Preservation combine practical kitchen guides with imaginative approaches to food, showing readers how to make the most of their pantries, freezers, and gardens.