About The Business of Dining by Debbie von Ahrens
Master the art of dining and leave a lasting impression.
This entertaining and educational guidebook will empower you to be a wonderful restaurant guest and world-class host.
Debbie von Ahrens shares her insider perspective-from serving at top New York City restaurants like One Fifth and Balthazar, to orchestrating unforgettable business dinners as an advertising executive. Entertaining and educational, this guide weaves anecdotes from both sides of the table, making it a delightful read for anyone passionate about dining.
You’ll discover:
• Confidence-Building Etiquette: From the moment you step into the restaurant, learn how to exude confidence and ensure comfort as both a guest and a host.
• Front of House (FOH) Mastery: Understand the pivotal role of FOH staff and how their expertise shapes your dining experience.
• Culinary Language: Decode food and wine pronunciations, demystify menu descriptions, and enhance your culinary vocabulary.
• Table Settings and Utensils: Illustrated guides reveal the art of table arrangement, proper utensil use, and stemware selection.
• Savvy Ordering: Navigate cocktail menus, choose dishes with finesse, and pair wines like a connoisseur.
• Host with Grace: Delve into in-depth tips on hosting memorable gatherings, from seating arrangements to gracious conversation.
• Tipping Etiquette: Considerations for tipping and how to express appreciation for exceptional service.
Remember, dining isn’t just about food—it’s about crafting lasting memories. Don’t miss out on this opportunity to enhance your social skills, impress clients, and succeed in every facet of life. Grab your copy of The Business of Dining today!
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Author Bio:
Debbie von Ahrens is excited to share her passion for restaurants and hospitality through business executives’ eyes in her debut book The Business of Dining: A Guide to Making a Five-Star Impression.With a rich background in the culinary world, Debbie’s journey has taken her through some of New York City’s most renowned restaurants, including Balthazar, Augustine, and One Fifth. Her experience as V.P. Director of Sales for FOX5 New York, and UPN9 allowed her to entertain clients in top-notch restaurants and venues across the country.Debbie’s passion for understanding the intricacies of business, coupled with her love for fine dining and the arts, has driven her to excel academically as well. She holds a Bachelor of Science degree from NYU in Marketing and Economics, which has undoubtedly contributed to her multifaceted success.Residing in the vibrant city of New York, Debbie continues to be an influential figure in the culinary and entertainment scenes. With her debut book, The Business of Dining, readers can expect to gain invaluable insights into creating a five-star impression, making this an essential guide for both aspiring entrepreneurs and seasoned professionals.