About The Charcuterie Board Book (The Board Chef) by Louise Halder
So, you said that you’d bring the charcuterie board. Not to put any pressure on you, but the charcuterie board is a BIG DEAL — it’s usually the most popular dish at the party. Do you know what YOU ARE doing?
The Charcuterie Board Book is for you!
Do you prefer a quick read, streamlined cookbook that is visually appealing?
Do you have ZERO cooking skills?
Hate being STUCK in the kitchen?
Enjoy casually hosting with style?
The Charcuterie Board Book is filled with recipes, ideas, and tips to help you create a communal dish to be shared with loved ones. In the family tree of food for entertaining , charcuterie boards are the cheese plates that went off to finishing school and arrived home sophisticated, cultured, and oh so stylish!
They are an IDEAL way to accommodate food preferences and are easy to scale in size. The result is often social media worthy. With minimum effort and maximum impact, you can enjoy your guests, rather than being stuck in the kitchen.
. Isn’t it wonderful to have Louise’s HELPING HAND guiding you through the kitchen? Master the art of charcuterie with this collection of beginner-friendly arrangementsLet the Board Chef series be your guide!
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Author Bio:
When not in the kitchen developing new recipes, Louise is a Mom and meal prep coach. With a background in Graphic Design, she explores creativity through food. She hopes that this book contributes to society meaningfully by connecting with loved ones through food.