About The Story to Table Mesa: From the Crumbs Beneath the Table to a Seat at the Table by Carl Garrett
From washing dishes to building a successful restaurant group, Carl Garrett’s journey is a testament to faith, resilience, and the power of dreams.
What if life’s toughest challenges were just stepping stones to your greatest triumphs?
In The Story to Table Mesa, Carl Garrett shares his inspiring journey from childhood, which was marked by his struggle to become a visionary entrepreneur and restaurateur. With unwavering faith in God and relentless perseverance, Carl rose from humble beginnings—washing dishes at a local Holiday Inn—to crafting groundbreaking restaurant concepts that transformed his life and career.
As the CEO and co-owner of Table Restaurant Group, Carl’s story is more than a memoir; it’s a blueprint for anyone navigating life’s challenges or striving for entrepreneurial success.
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Author Bio:
Carl Garrett – Restaurateur, CEO, and Visionary Entrepreneur
Carl Garrett is a seasoned restaurateur with over four decades of experience in the restaurant industry. As the CEO and co-owner of Table Restaurant Group, which he runs alongside his wife, Lindie, Carl has dedicated his career to crafting memorable dining experiences and building thriving culinary businesses.
A Jacksonville Beach, Florida native, Carl began his journey in the corporate restaurant world, where he honed his expertise over 25 years opening and operating restaurants across Houston, Dallas, Seattle, Boca Raton, and Jacksonville before venturing into entrepreneurship. For the past 18 years, he has successfully steered his own company in Bentonville, Arkansas. When he’s not managing the fast-paced world of restaurants, Carl enjoys spending time with his wife and daughter, as well as pursuing activities that keep him energized and active.