About A New Forager’s Guide To Wild Food by Dennis Carson
Ever looked at a wild plant and wondered, “Can I eat that?” Have you been eager to try foraging but felt overwhelmed about where to start, or worried about picking the wrong thing? A New Forager’s Guide To Wild Food is here to turn your curiosity into confidence, making every walk a scavenger hunt. We simplify foraging, making it safe and rewarding for everyone. Inside, you’ll find:
1. 100 Common Plants and Mushrooms: Discover a curated list of 100 plants and mushrooms found across North America, often right in your backyard.
2. High-quality Photos and Safe Foraging: Benefit from clear images and descriptions, including comparisons with poisonous look-alikes, to confidently and safely identify plants and mushrooms.
3. Sustainable Harvesting Tips: Follow easy advice and use the seasonal forager’s calendar for year-round picks.
4. Extensive Uses: Each plant and mushroom includes a range of edible uses and brief health benefits, combining taste with wellness.
5. Prioritized Safety: Detailed cautions for each plant and mushroom ensure a secure foraging experience.
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