About Traditional Japanese Cookbook: The Ultimate Guide to Japanese Cooking for Beginners. Delicius and Healthy Recipes you’ll Love! by JKTAS PUBLISHING
This book is a collection of traditional Japanese recipes that have been passed down through the generations.
These recipes have been adapted to modern day cooking methods and ingredients, but still retain the authentic flavors of Japanese cuisine.
Whether you are looking to make a simple dish for a weeknight meal, or something more elaborate for a special occasion, you will find a recipe in this book to suit your needs.
Included in this book are recipes for soups, starters, main dishes, and desserts, as well as a section onJapanese cooking techniques.
With clear and concise instructions, this book will help you create delicious Japanese meals that your family and friends will love.
In this cookbook, you will find:
• History and Tradition
• The Advantages of Japanese cuisine
• Cooking and Preparing Techniques
• Recipes for Vegetarians
• Recipes for Carnivores
• Some Typical Dessert Recipes
… & Much More!
So, what are you waiting for?
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